Huet Pommeau de Normandie

Our Cidre Bouché Brut is made in the respect of artisanal process-making methods:

First, the apple is picked up to the right maturation manually or mechanically / washed/crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within average productivity of 650 most liters per ton of apples / natural clarification of the most / slow alcoholic fermentation (1 to 4 months) / bottling.

Colour: amber, orange
Looking: clear
Smelling: aromatic

17% 700ml