Our seasonal menu features delicious grazing option and more heartier meals. Our staff will happily pair your meal with our extensive range of boutique wines or cocktails.
grazing
Warmed Ligurian Olives 10
pan-seared with herbed olive oil, a hint of chilli, served with toasted baguette (vg, gfa)
Bruschetta (3) 14
whipped ricotta, blistered cherry tomato, black olives, fresh herbs on toasted baguette (v)
Pork & Pistachio Terrine 18
served with cornichons, dijon mustard & lavosh (gfa)
Salt & Pepper Squid 24
lightly fried & served with fresh chilli, spring onion, coriander & lime kewpie mayo (gf)
Seafood Cocktail 24
king prawns & blue swimmer crab, radicchio, cos, watercress, fresh lemon, marie rose sauce (gf)
larger
Porterhouse Steak 45
250g porterhouse with green salad, fries & your choice of sauce - peppercorn, mushroom or red wine jus
Add surf & surf + $10
Confit Chicken Maryland 32
with roast potato, baby carrots, jus gras (gf)
Pasta Primivera 26
fresh fettuccine, seasonal spring greens, cream, lemon
Portarlington Mussels 28
half / kilo of mussels, chilli, saffron, garlic, tomato, grilled baguette
