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grazing

Warmed Ligurian Olives 10
pan-seared with herbed olive oil, a hint of chilli, served with toasted baguette (vg, gfa)

Bruschetta 14
whipped ricotta, blistered cherry tomato, black olives, fresh herbs on toasted baguette (v)

Pork & Pistachio Terrine 18
served with cornichons, dijon mustard & lavosh (gfa)

Salt & Pepper Squid 24
lightly fried & served with fresh chilli, spring onion, coriander & lime aioli (gf)

Seafood Cocktail 24
prawns & crab, radicchio, cos, watercress, fresh lemon, marie rose sauce, tajin (gf)

larger

Porterhouse Steak 38
250g porterhouse with green salad, fries & your choice of sauce - peppercorn, mushroom or red wine jus
Add surf & surf + $10

Chicken Parma 28
hand-crumbed w/ salad, fries & tomato sauce

Pasta Primivera 26
fresh fettuccine, seasonal spring greens, cream, lemon

Portarlington Mussels 28
half / kilo of mussels, chilli, saffron, garlic, tomato, grilled baguette

oysters

shucked to order / 5.5

Natural
w/ champagne mignonette (gf)

Pangratto
baked w/garlic butter & panko crumb

Killah
grilled w/ house made bacon jam (gf)

Bucket of Prawns 39
half kilo of market fresh prawns, fresh lemon, marie rose sauce (gf)

sides

Crispy Potato 12
w/ garlic & rosemary

Grilled Broccolini 12
w/ chèvre, toasted almond & lemon

Fries 10
w/ your choice of seasoning - house, chicken salt or salt & vinegar

dessert

Creme Brulee 12
custard & crunchy toffee (v, gf)

Dessert of the Day 12
check the specials board for todays dessert

Ice Cream Sundae 10
vanilla ice cream with meringue, chocolate topping & sprinkles (v, gf)

With a collection of over 200 spirits, boutique wines both local & international and the freshest craft beer, we have something special for you.